oil and... DippingDish

Mix together grated Parmesan cheese, tomatoes, a clove of garlic, ginger, olives etc., top up with olive oil, then dip in with fresh country bread or finger-shaped slices of vegetables – a delightful and also sociable appetizer. 
The Dipping Dish with a grater in the middle and the little can for the oil are handmade on a lathe out of stoneware, with a light or dark glaze finish. The board with the hollow for the dish is available in various woods.The olive oil comes from Apulia in Italy and is cold-pressed and unrefined. The individual items in the set all revolve around the idea of “Mediterranean savoir-vivre”. 

Design: Margret Köpfer 

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